Professional Restaurant Manager, The 1th edition

ISBN:0132739925

ISBN13:9780132739924

Publisher:Pearson

Authors:David K. Hayes, David Hayes, David K Hayes, Allisha A. Miller, Jack D. Ninemeier, Allisha Miller, Jack NineMeier

Renting Options

Own it? Sell it back

Professional Restaurant Manager, The Description

The Professional Restaurant Manager 1 Edition The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
Renting Options

Own it? Sell it back

Back to Top

Log In

Contact Us

Upload An Image

Please select an image to upload
Note: must be in .png, .gif or .jpg format
OR
Provide URL where image can be downloaded
Note: must be in .png, .gif or .jpg format

By clicking this button,
you agree to the terms of use

By clicking "Create Alert" I agree to the Uloop Terms of Use.

Image not available.

Add a Photo

Please select a photo to upload
Note: must be in .png, .gif or .jpg format